Chef Kyohei Igarashi studied at the culinary institute in Yamagata, Japan, along the coast of Japan in the southern Tohoku Region. After his studies, Chef Kyohei Igarashi moved to Tokyo and Yokohama to begin his culinary journey with a dedication to perfecting his culinary techniques with master chefs in both high-end sushi and kaiseki restaurants for 15 years. He then traveled outside of Japan for 9 years to explore sushi and Japanese cuisine in various countries internationally. His last venture before moving to Toronto was leading the omakase counter at a high-end Michelin omakase restaurant overseas under a Master Chef who held One Michelin Star in Japan for 7 years.

Our meticulously curated menus showcase Chef Kyohei’s creative interpretation of traditional Japanese omakase, elevated by his unique kaiseki techniques and global inspirations. Every meal represents the culmination of extensive preparation, reflecting decades of expertise in achieving the delicate balance of fish quality, rice, proportion and temperature. Each dish is artfully crafted using seasonal ingredients, resulting in an unforgettable harmony of flavours and textures that promises to leave a lasting and memorable impression.

Chef Igarashi’s unwavering passion to share the delights of truly exceptional sushi worldwide has led him to Toronto with the desire to enrich the city’s vibrant culinary scene through his creative blend of natural flavors and distinctive techniques acquired during his international culinary journey. At Sushi Yūgen, we aspire to instill unforgettable moments that extend beyond the boundaries of food, imparting newfound sensations and enthusiasm through the Chefs’ culinary creations.