メニュー
Menu
Our omakase menu is based on the traditional Japanese dining style in which we defer to the chef to curate seasonal specialities.
Main Counter
Lunch $80 per person / 45 minutes dining
Dinner $98 per person / 1 hour dining
Experience the art of sushi with our Omakase, featuring authentic, traditional flavors along with some edomae techniques crafted by seasoned sushi chefs boasting 20 to 40 years of expertise, sourcing the finest ingredients predominantly from Japan.
Chef’s Counter
$275 per person / 2 hours dining
A meticulously crafted 16-18 course menu offering a unique and one of a kind experience combining exquisite Kaiseki inspired delicacies for the first half and refined omakase sushi for second half, all prepared and served personally by our seasoned head chef from Japan with prominent role at a Michelin-starred restaurant oversea before joining Sushi Yugen, using ingredients all sourced directly from Japan.
